Sausage Fajita Breakfast Casserole

Name: Sausage Fajita Breakfast Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 3 c. Southern-style frozen hashbrowns (these are small cubed potatoes and the amount is approximate); 2 tsp. olive oil; 1 red bell pepper cut into short strips; 1 green bell pepper cut into short strips; 1 jalapeño seeds and ribs removed, finely diced (optional); 1 red onion cut into short strips; 12 oz. Farmland breakfast sausage links sliced into 1" pieces; 1 tsp. kosher salt divided; 6 eggs; 1/3 c. milk; 1/2 tsp. garlic powder; a few grinds of black pepper; 1 1/2 c. Mexican blend shredded cheese; chopped cilantro for garnish optional

Sausage Fajita Breakfast Casserole was pinched from <a href="http://wearychef.com/sausage-fajita-breakfast-casserole/" target="_blank">wearychef.com.</a>

"With its festive red and green peppers, this deliciously simple Sausage Fajita Breakfast Casserole is just right for your holiday breakfast or brunch. Also great as breakfast for dinner!..."

INGREDIENTS

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3 c. Southern-style frozen hashbrowns (these are small cubed potatoes and the amount is approximate)

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2 tsp. olive oil

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1 red bell pepper cut into short strips

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1 green bell pepper cut into short strips

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1 jalapeño seeds and ribs removed, finely diced (optional)

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1 red onion cut into short strips

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12 oz. Farmland breakfast sausage links sliced into 1" pieces

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1 tsp. kosher salt divided

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6 eggs

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1/3 c. milk

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1/2 tsp. garlic powder

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a few grinds of black pepper

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1 1/2 c. Mexican blend shredded cheese

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chopped cilantro for garnish optional

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