Sausage, Egg & Waffle Breakfast Casserole

Name: Sausage, Egg & Waffle Breakfast Casserole
Ingredients: 8 frozen waffles, toasted; 12 ounces breakfast sausage, cooked and broken or cut into small pieces (I used links that I cut into small pieces, you could also use bulk sausage and break it into small pieces as it cooks); 6 pieces cooked bacon, crumbled; 1 1/2 cups shredded sharp cheddar cheese; 6 large eggs; 1 and 1/4 cups milk (I used 1%); 1/4 cup maple syrup; 1/4 teaspoon salt; 1/8 teaspoon coarse black pepper

Sausage, Egg & Waffle Breakfast Casserole was pinched from <a href="http://centercutcook.com/sausage-egg-waffle-breakfast-casserole/" target="_blank">centercutcook.com.</a>

"Crumbled breakfast sausage, crisp bacon, eggs, waffles, and a "secret" ingredient come together to create this hearty, satisfying, crowd-pleasin' breakfast casserole!..."

INGREDIENTS

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8 frozen waffles, toasted

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12 ounces breakfast sausage, cooked and broken or cut into small pieces (I used links that I cut into small pieces, you could also use bulk sausage and break it into small pieces as it cooks)

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6 pieces cooked bacon, crumbled

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1 1/2 cups shredded sharp cheddar cheese

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6 large eggs

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1 and 1/4 cups milk (I used 1%)

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1/4 cup maple syrup

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1/4 teaspoon salt

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1/8 teaspoon coarse black pepper

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