Sausage Egg Subs

Name: Sausage Egg Subs
Ingredients: 1-1/4 pounds bulk pork sausage; 1/4 cup chopped onion; 12 large eggs, lightly beaten; 1/2 cup chopped fresh mushrooms; 1 to 2 tablespoons finely chopped green pepper; 1 to 2 tablespoons finely chopped sweet red pepper; 6 submarine sandwich buns (about 6 inches), split

Sausage Egg Subs was pinched from <a href="http://www.tasteofhome.com/recipes/sausage-egg-subs" target="_blank">www.tasteofhome.com.</a>

"Spicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch. —Dee Pasternak, Bristol, Indiana..."

INGREDIENTS

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1-1/4 pounds bulk pork sausage

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1/4 cup chopped onion

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12 large eggs, lightly beaten

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1/2 cup chopped fresh mushrooms

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1 to 2 tablespoons finely chopped green pepper

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1 to 2 tablespoons finely chopped sweet red pepper

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6 submarine sandwich buns (about 6 inches), split

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