Sausage Egg Cups

Name: Sausage Egg Cups
Yield: 6
Ingredients: 6 Rhodes Texas Rolls, slightly thawed but still cold; 4 large eggs; 6 oz bulk breakfast sausage; 3/4 cup shredded cheddar cheese

Sausage Egg Cups was pinched from <a href="http://www.rhodesbread.com/recipes/view/2334" target="_blank">www.rhodesbread.com.</a>

INGREDIENTS

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6 Rhodes Texas Rolls, slightly thawed but still cold

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4 large eggs

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6 oz bulk breakfast sausage

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3/4 cup shredded cheddar cheese

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