"This simple, filling casserole is certain to be your new favorite breakfast. You can also turn it into mini muffins...."
INGREDIENTS
•
12 ounces breakfast sausage or sausage crumbles (reduced sodium or low fat preferred), browned
•
12 large eggs
•
1/4 cup skim milk
•
2 c shredded low-fat Cheddar cheese
•
1/4 t pepper
•
Onion, pepper, spinach, mushrooms, etc - optional