Sausage Egg Casserole

Name: Sausage Egg Casserole
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 12
Ingredients: 3/4 pound ground pork sausage; 1 tablespoon butter; 4 green onions, chopped; 1/2 pound fresh mushrooms, sliced; 10 eggs, beaten; 1 (16 ounce) container low-fat cottage cheese; 1 pound Monterey Jack cheese, shredded; 2 (4 ounce) cans diced green chile peppers, drained; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/3 cup butter, melted

Sausage Egg Casserole was pinched from <a href="http://allrecipes.com/Recipe/Sausage-Egg-Casserole/Detail.aspx" target="_blank">allrecipes.com.</a>

""Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!"..."

INGREDIENTS

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3/4 pound ground pork sausage

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1 tablespoon butter

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4 green onions, chopped

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1/2 pound fresh mushrooms, sliced

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10 eggs, beaten

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1 (16 ounce) container low-fat cottage cheese

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1 pound Monterey Jack cheese, shredded

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2 (4 ounce) cans diced green chile peppers, drained

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1 cup all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/3 cup butter, melted

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