"â??I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper.â? Julie Tucker - Columbus, Nebraska..."
INGREDIENTS
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2 packages (8 ounces each) refrigerated crescent rolls
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1 pound bulk Jimmy Dean® Premium Pork Sausage Roll
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1/3 cup chopped onion
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1 small green pepper, chopped
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1 envelope country gravy mix
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6 eggs
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2 tablespoons milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon butter
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1-1/4 cups sliced fresh mushrooms
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2 cups (8 ounces) shredded cheddar cheese
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1 cup (4 ounces) shredded pepper Jack cheese