sausage & Egg Bake
INGREDIENTS
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6 cups (1.5L) bread cut in 1-inch (2.5 cm) cubes (about 1/2 large baguette)
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6 cooked pork breakfast sausages
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1 cup (250 mL) sautéed sliced mushrooms
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1 cup (250 mL) sautéed baby spinach
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3/4 cup (175 mL) shredded Cheddar cheese
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6 eggs
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2 cups (500 mL) heavy (35%) cream
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1/2 tsp (2 mL) salt
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1/4 tsp (1 mL) peppe
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Read more: http://canadaam.ctvnews.ca/recipes/chef-lynn-crawford-s-amazing-make-ahead-christmas-breakfast-1.2141016#ixzz3LW2d22YR
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