Sausage Egg And Hash Brown Biscuit Bake

Name: Sausage Egg And Hash Brown Biscuit Bake
Yield: 12
Ingredients: 1 1/2 cup White Lily Self-Rising flour; 4 Tbsp cold butter, cubed; 2/3 cup buttermilk; 12 oz ground chorizo or Itlaian or pork breakfast sausage, cooked and crumbled; 10 large eggs; 1 [8] oz sour cream; 3/4 cup whole milk; 1/4 cup grated Parmesan cheese; 1 Tbsp ground mustard; 2 tsp garlic salt; 2 tsp black pepper; 1 [20] oz refrigerated shredded hash brown potatoes, Southwestern or plain; 2 1/2 cup shredded colby-jack or pepper-jack cheese, divided; 3 green onion, thinly sliced

Sausage Egg And Hash Brown Biscuit Bake was pinched from <a href="http://www.melissassouthernstylekitchen.com/sausage-egg-and-hash-brown-biscuit-bake/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 1/2 cup White Lily Self-Rising flour

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4 Tbsp cold butter, cubed

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2/3 cup buttermilk

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12 oz ground chorizo or Itlaian or pork breakfast sausage, cooked and crumbled

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10 large eggs

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1 [8] oz sour cream

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3/4 cup whole milk

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1/4 cup grated Parmesan cheese

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1 Tbsp ground mustard

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2 tsp garlic salt

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2 tsp black pepper

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1 [20] oz refrigerated shredded hash brown potatoes, Southwestern or plain

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2 1/2 cup shredded colby-jack or pepper-jack cheese, divided

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3 green onion, thinly sliced

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