Sausage, Egg and Chile Casserole

Name: Sausage, Egg and Chile Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 8 servings
Ingredients: 1 pound bulk pork sausage; 2 stalks celery, chopped; 1 small onion, chopped; 1 small green pepper, chopped; 1 small red pepper, chopped; 1 (4 ounce) can chopped green chiles, drained; 8 slices Pepperidge Farm® White Sandwich Bread, cut into cubes; 4 eggs; 3 cups milk; 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 3 cups shredded mild Cheddar cheese

Sausage, Egg and Chile Casserole was pinched from <a href="http://allrecipes.com/Recipe/Sausage-Egg-and-Chile-Casserole/Detail.aspx" target="_blank">allrecipes.com.</a>

""Easy to pop in the oven, this crowd-pleasing dish, featuring sausage, peppers and lots of cheese,is perfect for brunch or a casual supper."..."

INGREDIENTS

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1 pound bulk pork sausage

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2 stalks celery, chopped

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1 small onion, chopped

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1 small green pepper, chopped

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1 small red pepper, chopped

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1 (4 ounce) can chopped green chiles, drained

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8 slices Pepperidge Farm® White Sandwich Bread, cut into cubes

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4 eggs

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3 cups milk

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1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

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3 cups shredded mild Cheddar cheese

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