Sausage, Egg and Cheese Tater Tot Breakfast Casserole
INGREDIENTS
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16 oz. pork breakfast sausage, browned and cooked through
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10 eggs, lightly beaten
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2 1/2 cups milk
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2 tsp dry mustard
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1 tsp salt
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6 cups day-old bread, cubed (about 1 large French Bread loaf)
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3 cups sharp cheddar cheese, grated
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1/2 tsp black pepper
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4 cups frozen tater tots
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sliced green onions
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sour cream
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hot sauce
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