Sausage, Egg, and Cheese Savory Breakfast Muffins

Name: Sausage, Egg, and Cheese Savory Breakfast Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12 muffins (serves 6)
Ingredients: 8 ounces breakfast sausage (uncooked and with casings removed); 3/4 cup frozen chopped spinach (thawed and drained); 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 6 tablespoons butter (unsalted); 1 1/4 cups buttermilk; 2 eggs; 1 teaspoon maple syrup; 1 cup shredded cheddar cheese; 1 tablespoon of chives (finely chopped)

Sausage, Egg, and Cheese Savory Breakfast Muffins was pinched from <a href="https://www.thespruceeats.com/sausage-egg-and-cheese-breakfast-muffins-4172705" target="_blank" rel="noopener">www.thespruceeats.com.</a>

"Savory sausage egg and cheese muffins are the perfect all in one breakfast on the go!..."

INGREDIENTS

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8 ounces breakfast sausage (uncooked and with casings removed)

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3/4 cup frozen chopped spinach (thawed and drained)

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2 cups flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon freshly ground pepper

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6 tablespoons butter (unsalted)

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1 1/4 cups buttermilk

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2 eggs

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1 teaspoon maple syrup

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1 cup shredded cheddar cheese

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1 tablespoon of chives (finely chopped)

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