Sausage Egg and Cheese Pacos

Name: Sausage Egg and Cheese Pacos
Yield: 8
Ingredients: 1 tablespoon canola oil; 12 ounces breakfast sausage, removed from casing; 3 tablespoons half-and-half or milk; 6 large eggs; Kosher salt and freshly ground black pepper; 1 tablespoon butter; 8 thin pancakes, 5 to 6 inches in diameter (see Cook's Note); 1 cup shredded pepper jack cheese; 1 avocado, thinly sliced; 2 Roma tomatoes, cut into small dice; 3 scallions, white and light green parts, sliced; Hot sauce, if desired

Sausage Egg and Cheese Pacos was pinched from <a href="http://www.foodnetwork.com/recipes/sausage-egg-and-cheese-pacos-3881275" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon canola oil

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12 ounces breakfast sausage, removed from casing

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3 tablespoons half-and-half or milk

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6 large eggs

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Kosher salt and freshly ground black pepper

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1 tablespoon butter

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8 thin pancakes, 5 to 6 inches in diameter (see Cook's Note)

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1 cup shredded pepper jack cheese

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1 avocado, thinly sliced

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2 Roma tomatoes, cut into small dice

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3 scallions, white and light green parts, sliced

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Hot sauce, if desired

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