"Blogger Angie McGowan of Eclectic Recipes shares a fun and easy breakfast idea...."
INGREDIENTS
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1/2 lb bulk pork sausage
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4 eggs
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1 tablespoon butter
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1/2 cup shredded mild Cheddar cheese (2 oz)
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1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits