Sausage, Egg and Cheddar Farmer's Breakfast
"This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. —Bonnie Roberts, Newaygo, Michigan..."
INGREDIENTS
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6 large Nellie’s Free Range Eggs
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1/3 cup 2% milk
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1/2 teaspoon dried parsley flakes
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1/4 teaspoon salt
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6 ounces bulk pork sausage
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1 tablespoon butter
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1-1/2 cups frozen cubed hash brown potatoes, thawed
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1/4 cup chopped onion
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1 cup shredded cheddar cheese
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