INGREDIENTS
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1 pkg of crescent rolls (8oz)
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1lb breakfast sausage
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6 eggs
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1/2 cup milk
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1/2 teaspoon kosher or sea salt
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1/4-1/2 teaspoon fresh cracked black pepper, or a few dashes of hot sauce
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1 cup cheddar cheese, shredded
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1 cup mozzarella cheese, shredded