"Breakfast can be cooked on the grill – even the eggs!..."
INGREDIENTS
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3 tablespoons Land O Lakes[®] Butter, softened
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1/2 teaspoon hot pepper sauce
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16 ounces bulk pork sausage
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12 (3/4-ounce) slices Land O Lakes[®] Deli White American
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6 Land O Lakes[®] Eggs
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6 English muffins, split, toasted
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1 avocado, thinly sliced