Sausage Dogs with Peppers and Onions

Name: Sausage Dogs with Peppers and Onions
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 4 cups (½-inch-thick) bell pepper strips (use a mix of colors); 2 cups (½-inch-thick) sliced onion; 3 cloves garlic, minced; 2 tablespoons red wine vinegar; 2 teaspoons Creole seasoning; 2 pounds smoked sausage links, such as Conecuh Smoked Hickory Sausage; 8 hot dog buns; Garnish: whole-grain mustard

Sausage Dogs with Peppers and Onions was pinched from <a href="http://www.tasteofthesouthmagazine.com/sausage-dogs-with-peppers-and-onions-recipe/" target="_blank">www.tasteofthesouthmagazine.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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4 cups (½-inch-thick) bell pepper strips (use a mix of colors)

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2 cups (½-inch-thick) sliced onion

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3 cloves garlic, minced

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2 tablespoons red wine vinegar

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2 teaspoons Creole seasoning

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2 pounds smoked sausage links, such as Conecuh Smoked Hickory Sausage

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8 hot dog buns

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Garnish: whole-grain mustard

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