Sausage Dippers
INGREDIENTS
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3 packages (13.5-14 ounces each) Johnsonville Smoked Sausage (such as Beddar with Cheddar, Jalapeño & Cheddar, Turkey with Cheddar or Chipotle Monterey Jack Cheese Chicken Sausage)
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Spicy Hot Buffalo Sauce
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1/2 cup butter, cubed
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1 bottle (12 ounces) hot sauce
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1 bottle (16 ounces) blue cheese salad dressing
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Orange Bourbon Barbecue Dip
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1 cup original or bourbon barbecue sauce
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1/4 cup orange marmalade
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Chinese Dipping Sauce
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1 jar (7 ounces) hoisin sauce
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1 jar (7 ounces) plum sauce
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Creamy Mustard Dip
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1 cup spicy brown mustard
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1/4 cup sour cream
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2 tablespoons horseradish
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Cajun Mustard Dip
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1 cup spicy brown mustard
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1 teaspoon Cajun seasoning
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Hot pepper sauce, to taste
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