Sausage Crescent Breakfast Casserole
"This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the mozzarella though. For adults, I sometimes add some green chiles or a seeded jalepeno, chopped very fine. But I really like heat. I also sometimes increase the garlic!..."
INGREDIENTS
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1 1/2 lbs pork sausage, mild or 1 1/2 lbs hot pork sausage, your preference
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1 (8 ounce) can refrigerated crescent dinner rolls
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2 2/3 cups mozzarella cheese or 2 2/3 cups monterey jack cheese, shredded
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1 garlic clove, minced
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4 large eggs, beaten
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3/4 cup milk
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1/4 teaspoon salt
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1/8 teaspoon pepper
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cayenne pepper (optional)
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