Sausage Creole
INGREDIENTS
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4 medium-sized tomatoes
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3 tbsp tomato paste
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16 oz chicken stock
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1 medium bell pepper
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1 medium onion
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2 stalks celery
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2 cloves garlic
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1 tbsp Savoie's® Dark Roux
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1 16 oz pkg Savoie's® andouille
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Cajun seasoning to taste
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White or brown rice
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1 pkg frozen okra or 4-5 sliced fresh pods (optional)
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