"Sausage & Cream Cheese Grits Casserole - Sausage, cream cheese, grits, chicken broth, Velveeta, cheddar, eggs, butter & milk. Gluten-free!..."
INGREDIENTS
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1½ lb pork sausage
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1 (8-oz) block cream cheese, (softened)
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6 cups chicken stock
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2 cups quick-cooking grits
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12- ounces Velveeta (cubed)
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½ cup butter (cubed)
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½ cup milk
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4 large eggs, (lightly beaten)
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2 cups shredded cheddar cheese