Sausage Cranberry Dressing

Name: Sausage Cranberry Dressing
Ingredients: 1 lb. French or Italian bread (or cornbread) (cut into 1-inch cubes, toasted until golden brown); 1 lb. ground pork sausage; ½ cup unsalted butter; 1 Tbs. fresh chopped thyme leaves, or substitute 1 tsp. dried thyme; 2 Tbs. chopped fresh Italian parsley; 1 tsp. dried sage; 1 medium red onion (diced ); 4 ribs celery (diced ); ½ cup golden raisins; ½ cup dried sweetened cranberries; ½ cup chopped walnuts; 3 cups warm chicken or vegetable broth

"Sausage Cranberry Dressing is the best sausage cranberry stuffing, with crispy, buttery bread edges, a fluffy center, and raisins...."

INGREDIENTS

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1 lb. French or Italian bread (or cornbread) (cut into 1-inch cubes, toasted until golden brown)

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1 lb. ground pork sausage

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½ cup unsalted butter

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1 Tbs. fresh chopped thyme leaves, or substitute 1 tsp. dried thyme

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2 Tbs. chopped fresh Italian parsley

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1 tsp. dried sage

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1 medium red onion (diced )

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4 ribs celery (diced )

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½ cup golden raisins

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½ cup dried sweetened cranberries

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½ cup chopped walnuts

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3 cups warm chicken or vegetable broth

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