Sausage, Cranberry and Apple Stuffing (With VIDEO)

Name: Sausage, Cranberry and Apple Stuffing (With VIDEO)
Ingredients: 1 loaf sour dough bread, cubed (about 10 cups); 1 cup sweetened dried cranberries; 1 medium apple, peeled, cored and chopped; 2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls; 1/2 cup shallots, finely diced; 1/2 cup pecans, chopped; 1/2 cup fresh parsley, chopped; 3 tablespoons fresh sage, finely chopped and divided; 1 tablespoon fresh rosemary, finely chopped; 1 teaspoon fresh thyme, chopped; 1 cup chardonnay wine; 4 tablespoons unsalted butter; 2 cups chicken stock; 2 eggs, lightly beaten

"The Best Stuffing Recipe Ever starts with sausage, cranberry and apple. Herbs and spices are added in but the real magic happens as the pan is deglazed with a the most glorious combination of liquids and those bits are scraped up creating the most magnificent sauce to bake the stuffing in. Oh my word!..."

INGREDIENTS

•

1 loaf sour dough bread, cubed (about 10 cups)

•

1 cup sweetened dried cranberries

•

1 medium apple, peeled, cored and chopped

•

2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls

•

1/2 cup shallots, finely diced

•

1/2 cup pecans, chopped

•

1/2 cup fresh parsley, chopped

•

3 tablespoons fresh sage, finely chopped and divided

•

1 tablespoon fresh rosemary, finely chopped

•

1 teaspoon fresh thyme, chopped

•

1 cup chardonnay wine

•

4 tablespoons unsalted butter

•

2 cups chicken stock

•

2 eggs, lightly beaten

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes