Sausage, Cranberry and Apple Stuffing

Name: Sausage, Cranberry and Apple Stuffing
Ingredients: 1 loaf sour dough bread, cubed (about 10 cups); 1 cup sweetened dried cranberries; 1 medium apple, peeled, cored and chopped; 2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls; 1/2 cup shallots, finely diced; 1/2 cup pecans, chopped; 1/2 cup fresh parsley, chopped; 3 tablespoons fresh sage, finely chopped and divided; 1 tablespoon fresh rosemary, finely chopped; 1 teaspoon fresh thyme, chopped; 1 cup chardonnay wine; 4 tablespoons unsalted butter; 2 cups chicken stock; 2 eggs, lightly beaten

Sausage, Cranberry and Apple Stuffing was pinched from <a href="http://www.jonesdairyfarm.com/recipes/by-meal/side-dish/sausage-cranberry-and-apple-stuffing?utm_source=TSRI%20Article" target="_blank">www.jonesdairyfarm.com.</a>

INGREDIENTS

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1 loaf sour dough bread, cubed (about 10 cups)

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1 cup sweetened dried cranberries

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1 medium apple, peeled, cored and chopped

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2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls

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1/2 cup shallots, finely diced

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1/2 cup pecans, chopped

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1/2 cup fresh parsley, chopped

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3 tablespoons fresh sage, finely chopped and divided

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1 tablespoon fresh rosemary, finely chopped

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1 teaspoon fresh thyme, chopped

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1 cup chardonnay wine

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4 tablespoons unsalted butter

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2 cups chicken stock

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2 eggs, lightly beaten

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