"When it comes to summer this Sausage Corn Chowder is our go-to recipe for a quick and easy creamy meal that feeds a crowd and is loved by everyone...."
INGREDIENTS
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1 lb smoked sausage (cut into thin slices)
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1 medium onion (diced)
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2 large baking potatoes (diced into 1" pieces)
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4 cups water
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2-3 tsp dried basil*
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2-3 tsp died parsley*
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1 can sweet corn (darined)
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1 can creamed corn
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1 can evaporated milk
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Salt and Pepper
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2 Tbs water
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2 Tbs cornstartch