Sausage Corn Bread Pudding ~ Restaurant Remake from South
"Another restaurant remake, Sausage Corn Bread Pudding is a savory alternative to the popular dessert bread puddings. Seriously good side dish at Call Me PMc..."
INGREDIENTS
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8 ounce loaf sourdough bread (cubed)
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6 eggs
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1 cup plus 1/2 cup cheddar (shredded, divided)
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1/4 teaspoon salt
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1/8 teaspoon thyme
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1/8 pepper (ground)
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1/8 teaspoon red pepper
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1/4 teaspoon dry mustard
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1 cup 2% milk
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1/2 pound sausage
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1 small can (11 ounce creamed corn)
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Optional - green onion
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