Sausage Con Queso Dip Recipe - Food.com
"This appetizer can be as made hot as you like it by adjusting the number of peppers. I have never taken it anywhere without being asked for the recipe. I serve it in a small crock pot to keep it warm. This makes a large amount and it freezes well. I hope you enjoy it!..."
INGREDIENTS
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1 lb lean ground beef
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1 lb hot Italian sausage
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1 large onion
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1 (10 ounce) can mushroom soup
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1 (19 ounce) can diced tomatoes with seasonings (regular diced would work)
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2 lbs Velveeta cheese
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5 jalapeno peppers (chopped small)
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2 cups hot salsa
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tortilla chips (for dipping)
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