Sausage Colcannon Skillet | Publix Recipes
INGREDIENTS
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angel hair cabbage : 3 cups
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apple cider vinegar : 3 tablespoons
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baby yellow potatoes : 1 lb
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fresh pork (or chicken) sausage : 5 links
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Irish stout : 1 (6-pk)
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prediced yellow onion : 1 (8-oz) pkg
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presliced green onions : 6 tablespoons
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sharp cheddar cheese : 4 oz
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stone-ground mustard : 3 tablespoons
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thick cut bacon : 4 slices
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