"I substituted sausage for the bacon to make a lettuce roll-up your family and friends will adore. It’s flavorful, crunchy and pretty on the plate. —Devon Delaney, Westport, Connecticut..."
INGREDIENTS
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3/4 cup ranch salad dressing
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1/3 cup crumbled blue cheese
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1/4 cup watercress, chopped
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1 pound bulk pork sausage
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2 tablespoons minced fresh chives
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6 large iceberg lettuce leaves, edges trimmed
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1 medium ripe avocado, peeled and diced
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4 hard-cooked large eggs, chopped
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1 medium tomato, chopped