INGREDIENTS
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•6 fully cooked spicy chicken sausage links (3 ounces each), cut into 1/2-inch slices
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•1/2 pound chicken tenderloins, cut into 1/2-inch slices
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•1 tablespoon olive oil
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•3 celery ribs, chopped
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•1 large onion, chopped
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•2-3/4 cups chicken broth
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•14-1/2 ounces diced tomatoes, undrained
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•1-1/2 cups uncooked long grain rice
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•1 teaspoon dried oregano
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•1 teaspoon Cajun seasoning