Sausage Chicken Jambalaya

Name: Sausage Chicken Jambalaya
Ingredients: 6 fully cooked spicy chicken sausage links (3 ounces each), cut into 1/2-inch slices; 1/2 pound chicken tenderloins, cut into 1/2-inch slices; 1 tablespoon olive oil; 3 celery ribs, chopped; 1 large onion, chopped; 2-3/4 cups chicken broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 cups uncooked long grain rice; 1 teaspoon dried thyme; 1 teaspoon Cajun seasoning

"For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It’s comforting, spicy and easy to make.—Betty Benthin, Grass Valley, California..."

INGREDIENTS

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6 fully cooked spicy chicken sausage links (3 ounces each), cut into 1/2-inch slices

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1/2 pound chicken tenderloins, cut into 1/2-inch slices

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1 tablespoon olive oil

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3 celery ribs, chopped

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1 large onion, chopped

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2-3/4 cups chicken broth

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1-1/2 cups uncooked long grain rice

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1 teaspoon dried thyme

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1 teaspoon Cajun seasoning

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