"This recipe for the classic southern comfort food was the first thing I ever cooked for my girlfriend. It was simple to make but tasted gourmet. Lucky for me, it was love at first bite. — Kael Harvey, Brooklyn, NY..."
INGREDIENTS
•
1/4 cup all-purpose flour
•
1/4 cup canola oil
•
4 cups chicken broth, divided
•
1 package (14 ounces) smoked sausage, cut into 1/2-inch slices
•
1 cup frozen sliced okra, thawed
•
1 small green pepper, chopped
•
1 medium onion, chopped
•
1 celery rib, chopped
•
3 garlic cloves, minced
•
1/2 teaspoon pepper
•
1/4 teaspoon salt
•
1/4 teaspoon cayenne pepper
•
2 cups coarsely shredded cooked chicken
•
Hot cooked rice