Sausage & Chicken Cajun Jambalaya

Name: Sausage & Chicken Cajun Jambalaya
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 Tbsp oil (divided); 1.5 lbs chicken (cut into 1/2-inch pieces); 12 oz andouille sausage (cut into 1/2-inch slices); 1 1/2 tsp salt (divided); 3/4 tsp pepper (divided); 2 c onion (finely chopped); 1 c celery (finely chopped); 1 c bell pepper (finely chopped); 2 cloves garlic; 1 tsp thyme (dried); 1 tsp basil (dried); 1/4 tsp cayenne pepper; 1 Tbsp Worcestershire sauce; 1 6-oz can tomato paste; 1 14.5-oz can diced tomatoes (with juice); 2 1/2 c long grain white rice (rinsed and drained); 4 1/2 - 5 c chicken broth; Fresh parsley (finely chopped)

Sausage & Chicken Cajun Jambalaya was pinched from <a href="https://www.evolvingtable.com/sausage-chicken-cajun-jambalaya-gluten-free/" target="_blank" rel="noopener">www.evolvingtable.com.</a>

"Sausage & Chicken Cajun Jambalaya has all of the flavors of authentic jambalaya. It comes together easily in one pot, is gluten-free and dairy-free for a simple and healthier Cajun dinner recipe...."

INGREDIENTS

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2 Tbsp oil (divided)

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1.5 lbs chicken (cut into 1/2-inch pieces)

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12 oz andouille sausage (cut into 1/2-inch slices)

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1 1/2 tsp salt (divided)

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3/4 tsp pepper (divided)

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2 c onion (finely chopped)

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1 c celery (finely chopped)

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1 c bell pepper (finely chopped)

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2 cloves garlic

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1 tsp thyme (dried)

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1 tsp basil (dried)

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1/4 tsp cayenne pepper

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1 Tbsp Worcestershire sauce

•

1 6-oz can tomato paste

•

1 14.5-oz can diced tomatoes (with juice)

•

2 1/2 c long grain white rice (rinsed and drained)

•

4 1/2 - 5 c chicken broth

•

Fresh parsley (finely chopped)

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