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Sausage & Cheese Pinwheels
INGREDIENTS
•
3 c. flour
•
1 T. baking powder
•
1/2 t. salt
•
1/2 c. butter or margarine, cut into pieces
•
1/3 – 1/2 c. milk
•
1 lb. bulk pork sausage, cooked, drained and crumbled small
•
2 c. cheddar cheese, shredded
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