INGREDIENTS
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2 pounds sausage (regular or hot)
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4 cups water
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1 1/4 cups quick-cooking grits, uncooked
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4 cups (1 pound) shredded sharp Cheddar cheese
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1 cup milk
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1/2 tsp dried thyme
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2 tsp garlic powder
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4 large eggs, lightly beaten
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Paprika