INGREDIENTS
•
2 lbs. breakfast sausage
•
2 cups water
•
2 cups chicken broth
•
1 teaspoon salt
•
1 1/4 cups quick-cooking grits
•
1 lb. sharp cheddar cheese, shredded
•
6 tablespoons butter
•
1 cup milk
•
1 teaspoon garlic powder
•
1 teaspoon paprika
•
1 teaspoon cayenne pepper (optional)
•
6 eggs beaten
Go To Recipe