Sausage & Cheese Grits Breakfast Casserole
INGREDIENTS
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2 lbs. breakfast sausage
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2 cups water
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2 cups chicken broth
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1 teaspoon salt
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1 1/4 cups quick-cooking grits
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1 lb. sharp cheddar cheese, shredded
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6 tablespoons butter
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1 cup milk
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon cayenne pepper (optional)
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6 eggs beaten
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