Sausage-Cheese Crescent Roll Squares

Deborah Duncan




☆☆☆☆☆ 0 votes

20 Min
30 Min


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  • ·
    2 pkg. Pillsbury crescent dinner rolls*
  • ·
    1 stick butter, melted
  • ·
    1 lb. pork sausage (mild)
  • ·
    1 small onion, diced
  • ·
    2 blocks cream cheese, softened
  • ·
    1/2 tsp. salt
  • ·
    1 tsp. black pepper
  • ·
    1 Tbsp. dry ranch dressing mix
  • ·
    One half tsp. oregano
  • ·
    1 cup grated mozzarella cheese
  • ·
    1 cup grated Velveeta cheese (original)
  • ·
    Optional 6 eggs

How to Make Sausage-Cheese Crescent Roll Squares


  1. In a 10x10x2 square baking pan that has been greased, press down one package of rolls. Cook sausage and onion and drain well. Add cream cheese and seasonings. Allow cream cheese to melt into sausage and stir in well. Pour this mixture evenly over the rolls. Evenly sprinkle both cheeses over this. Then cover with the remaining package of rolls (top crust). Brush rolls on top with one stick melted butter. Bake at 350 degrees covered for about 30 minutes or until top crust is light brown on top and done. Cool and cut into squares.
  2. Add scrambled eggs on top of cream cheese mixture for breakfast

Printable Recipe Card

About Sausage-Cheese Crescent Roll Squares

Course/Dish: Breakfast Casseroles
Main Ingredient: Pork
Regional Style: American

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