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Sausage & Cheese Calzone
INGREDIENTS
•
Double batch of Low Carb Stromboli dough
•
1 pound sausage of choice, browned and drained
•
1/3 cup chopped onion (optional)
•
12 ounces mozzarella cheese, shredded
•
1 egg white (for an egg wash)
•
Parmesan cheese (for topping)
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