"“This hearty meat-studded loaf was delicious with Grandma's black bean soup.”..."
INGREDIENTS
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1 ( 1/4-ounce) package active dry yeast
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1 tablespoon granulated sugar
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1 cup hot water (105°F to 110°F)
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1 3/4 to 21/4 cups all-purpose flour, divided
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1 1/2 cups whole-wheat flour
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1 large egg
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2 tablespoons vegetable oil
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1/4 teaspoon salt
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1 medium onion, chopped
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4 ounces dry chorizo or pepperoni sausage, chopped
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1 cup shredded Monterey Jack cheese (4 ounces)