Sausage Cheese Biscuits

Name: Sausage Cheese Biscuits
Yield: 20
Ingredients: Hands-on time:15 mins. to 20 mins.; Baking time:20 mins. to 25 mins.; Total time:35 mins. to 45 mins.; Yield:20 biscuits; 3 cups King Arthur Unbleached All-Purpose Flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon Pizza Dough Flavor, optional; 1/2 cup butter, cut in pats; 1 cup yogurt, buttermilk, or sour cream (low-fat is fine); 2 cups cooked, sliced breakfast sausage links (1/2" pieces); 1 cup diced cheddar cheese

Sausage Cheese Biscuits was pinched from <a href="http://www.kingarthurflour.com/recipes/sausage-and-cheese-scones-recipe" target="_blank">www.kingarthurflour.com.</a>

"Packed with breakfast sausage and chunks of cheddar cheese, these biscuits (a.k.a. scones) are a perfect accompaniment to eggs, grits, or a cup of fresh fruit salad. Or simply grab one on your way out the door; 10 to 15 seconds in the microwave will heat it up nicely. Read our blog about these biscuits, with additional photos, at Bakers' Banter...."

INGREDIENTS

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Hands-on time:15 mins. to 20 mins.

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Baking time:20 mins. to 25 mins.

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Total time:35 mins. to 45 mins.

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Yield:20 biscuits

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3 cups King Arthur Unbleached All-Purpose Flour

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1 tablespoon baking powder

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1/2 teaspoon baking soda

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1 teaspoon salt

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1 tablespoon Pizza Dough Flavor, optional

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1/2 cup butter, cut in pats

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1 cup yogurt, buttermilk, or sour cream (low-fat is fine)

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2 cups cooked, sliced breakfast sausage links (1/2" pieces)

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1 cup diced cheddar cheese

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