INGREDIENTS
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1 (10 ounce) block of sharp or extra sharp cheddar cheese, grated
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Palmful (about 1/4 cup) of grated Parmesan cheese
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3 cups of Pioneer buttermilk baking mix
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1 pound of hot Jimmy Dean bulk pork sausage
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Pinch of kosher salt
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10 turns of the pepper grinder
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1/4 to 1/2 teaspoon of cayenne pepper, optional
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1 teaspoon of dried parsley
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About 1/4 cup of milk, more or less