INGREDIENTS
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3 cups Original Bisquick mix
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1 pound uncooked bulk pork sausage
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4 cups shredded Cheddar cheese (16 ounces)
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1/2 cup grated Parmesan cheese
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1/2 cup milk
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1 Tbsp. Beazell's Cajun Seasoning
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1/2 teaspoon dried rosemary leaves
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1/2 teaspoon parsley flakes