Sausage, Cheese, and Egg Casserole Recipe - Food.com
"Beatrice Ojakangas, The Best Casserole Book Ever..."
INGREDIENTS
•
12 large eggs, lightly beaten
•
1/3 cup all-purpose flour
•
1/2 teaspoon baking powder
•
10 ounces lean pork sausage or 10 ounces turkey sausage, cooked and crumbled
•
2 cups shredded monterey jack cheese
•
1 1/2 cups low fat cottage cheese
•
1/2 lb mushroom, sliced
Comments & Reviews
Just A Pinch Sweepstakes