"A layer of refreshing lemon slices brightens every bite of this lasagna made of sweet Italian sausage and Swiss chard. Instead of tomato sauce, the dish is made with a creamy and cheesy white sauce...."
INGREDIENTS
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3 tablespoons unsalted butter
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1/4 cup all-purpose flour
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3 cups whole milk
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1 cup finely grated Parmesan cheese (about 4 ounces)
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Coarse salt and freshly ground pepper
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5 cups coarsely chopped Swiss chard (about 1 bunch)
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1 pound sweet Italian sausage, casings removed
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1 lemon, very thinly sliced
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6 no-boil lasagna noodles, preferably Barilla