INGREDIENTS
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Kosher salt
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12 ounces spaghetti
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3 tablespoons extra-virgin olive oil, plus more for drizzling
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12 ounces sweet Italian turkey sausage, casings removed
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6 cloves garlic, sliced
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1 small head cauliflower, broken into small florets
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1 bunch scallions, chopped
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1 cup grated pecorino romano or parmesan cheese