Sausage Carbonara
INGREDIENTS
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4 good-quality organic Italian sausages
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Olive oil
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4 slices of thickly cut pancetta, chopped
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Sea salt and freshly ground black pepper
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455g/1lb dried linguine
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4 large egg yolks, preferably organic
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100ml/3 1/2 fl oz double cream (heavy cream)
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100g/3 1/2 oz freshly grated Parmesan cheese
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Zest of 1 lemon
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A sprig of fresh flat-leaf parsley, chopped
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Extra virgin olive oil
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