Sausage & Caramelized Onion Quiche with Hash Brown Crust
INGREDIENTS
•
Crust:
•
5 medium red Idaho® Potatoes, peeled
•
4 tablespoons canola oil
•
1 tablespoon butter
•
Salt and pepper
•
Filling:
•
1 pound ground sausage
•
1 tablespoon canola oil
•
1 tablespoon butter
•
3 large onions, sliced
•
Salt and pepper
•
8 eggs
•
3/4 cup half and half
•
1 cup crumbled blue cheese
Comments & Reviews
Just A Pinch Sweepstakes