Sausage & Cannellini Bean Soup

Name: Sausage & Cannellini Bean Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 Italian turkey sausage links (4 ounces each), casings removed; 1 medium onion, chopped; 2 garlic cloves, minced; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 cup water; 1/4 cup white wine or additional reduced-sodium chicken broth; 1/4 teaspoon pepper; 1 bunch escarole or spinach, chopped; 4 teaspoons shredded Parmesan cheese

Sausage & Cannellini Bean Soup was pinched from <a href="https://www.tasteofhome.com/recipes/sausage-cannellini-bean-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. I usually cook this at least once a week. It's a tasty way to keep my lunchbox full of healthy options. —Marilyn McGinnis, Peoria, Arizona..."

INGREDIENTS

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3 Italian turkey sausage links (4 ounces each), casings removed

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1 medium onion, chopped

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2 garlic cloves, minced

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1 can (15 ounces) cannellini beans, rinsed and drained

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1 can (14-1/2 ounces) reduced-sodium chicken broth

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1 cup water

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1/4 cup white wine or additional reduced-sodium chicken broth

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1/4 teaspoon pepper

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1 bunch escarole or spinach, chopped

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4 teaspoons shredded Parmesan cheese

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